Changes In Traditional Nenets Nutrition: Cultural-Historical Factor And Health Preservation In Extreme North Conditions

DOI: http://ord.doi/10.33876/2224-9680/2019-1-17/14

Abstract

The interview reviews the consequences of changes in traditional Nenets nutrition, loss or modernization of certain dishes, the emergence of new food products, as well as a shortage of venison and local fish, and its consequences for people’s health in Yamalo-Nenets Autonomous District. The problem of alcohol consumption is also discussed, including in connection with certain traditional ritual practices. Special attention is paid to possible actions for overcoming the negative consequences of changes in traditional Nenets nutrition.

References

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